The posters will be displayed on 13 and 14 June 2023
TP1: GENETICS, GENOMICS AND SYSTEM BIOLOGY
P1 – Phylogeny of Fusarium langsethiae from Italian durum wheat
Stefania Somma1, Antonella Susca1, Mario Masiello1, Maria Teresa Valente2, Maria Aragona2, Alessandro Infantino2, Antonio Moretti1
1Institute of Sciences of Food Production, National Research Council, Bari, Italy, 2Council for Agricultural Research and Economics – Research Centre for Plant Protection and Certifica, Rome, Italy; alessandro.infantino@crea.gov.it
P2 – The genome of Fusarium oxysporum infecting Camelina sativa
Matias Pasquali1, Ali Farnian1, Li Ningxiao2, Paolo Cortesi1, Andrea Kunova1, Marco Saracchi1, Cristina Pizzatti1, Frank Martin2, David Geiser3
1University of Milan, Department of Food, Environment and Nutritional Sciences, Italy, 2USDA, Crop Improvement and Protection Research, CA, USA, 3PennState University, Department of Plant Pathology and Environmental Microbiology, University Park, PA, USA; matias.pasquali@unimi.it
P3 – The ceramide synthase CER1 plays a role in self-protection against FB1
T. Krska1,2, T. Twaruschek1,2, G. Wiesenberger1, F. Berthiller3, G. Adam1
1Institute for Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna, Austria, 2FFoQSI Gmbh, Tulln an der Donau, Austria, 3Institute of Bioanalytics and Agro-Metabolomics, Department for Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna, Austria; tamara.krska@ffoqsi.at
TP2: EXPOSURE AND TOXICOLOGY
P4 – Occurrence of fusariotoxins and aflatoxins in maize kernels after harvest in Serbia in 2022
Milica Lucev, Iva Savic, Ana Obradovic, Slavica Stankovic
Maize Research Institute Zemun Polje, Laboratory of Phytopathology, Serbia; mnikolic@mrizp.rs
P5 – GST mediated mycotoxin detoxification in oat
Asta Rønager1, Alfia Khairullina2, Nikola Micic1, David B. Collinge1, Birgit Jensen1, Nanna Bjarnholt1
1University of Copenhagen, Dept. of Plant and Environmental Sciences, Frederiksberg, Denmark, 2Lund University, Division of Pure and Applied Biochemistry, Lund, Sweden; ashr@plen.ku.dk
TP3: FUSARIUM MYCOTOXIN REDUCTION – DETOXIFICATION IN FOOD AND FEED
P6 – Enzymatic glycosylation as a tool to increase deoxynivalenol detoxification in cereals
Valeria Della Gala1, Jørgen Hansen2, Ditte Hededam Welner1
1Technical University of Denmark, DTU Biosustain, Kemitorvet, Denmark, 2River Stone Biotech Aps, Copenhagen, Denmark; vdellag@biosustain.dtu.dk
P7 – The promise potential of colour wheat resistance to Fusarium head blight
Martina Trávníčková 1, Jana Chrpová1, Jana Palicová1, Jana Kozová1, Petr Martinek2
1Crop Research Institute, Prague, Czech Republic, 2Agrotest fyto s.r.o., Kroměříž, Czech Republic; travnickova@vurv.cz
P8 – Antifungal activity of carob flour by-products fermented by lactic acid bacteria isolated from carob
Carlos Luz, Leo Musto, Jorge Calpe, Juan Manuel Quiles, Victor Dopazo, Carla Lafuente, Ana Moreno, Mario Riolo, Giuseppe Meca
University of Valencia, Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Spain; carlos.luz@uv.es
TP4: QUALITY ASSURANCE AND ANALYTICAL METHODS
P9 – Single Kernel multi-mycotoxins analyses combined with infrared sorting to valorise cereals batches
Camille Jonard, Pierre-Yves Werrie, Antoine Deryck, Bruno Godin, Sébastien Gofflot
Walloon Agricultural Research Centre, Knowledge and valorization of agricultural products, Gembloux, Belgium; c.jonard@cra.wallonie.be
TP5: DISEASE CONTROL AND FORECASTING MODELS
P10 – The Trichoderma atroviride antagonistic activity on the wheat main crown rot pathogens in Algeria.
Houda Boureghda, Hind Goumghar
Ecole Nationale Supérieure Agronomique (ENSA), Botanique, Hassan Badi, El Harrach, Algiers, Algeria; hou.boureghda@gmail.com
P11 – Field evaluation of a new fungicide mixture against Fusarium Head Blight of bread and durum wheat
Balducci, Emilio, Giovanni Beccari, Francesco Tini, Maurizio Orfei, Lorenzo Covarelli
University of Perugia, Department of Agricultural, Food and Environmental Sciences, Borgo XX Giugno, 74, 06121, Italy; emilio.balducci@studenti.unipg.it
P12 – Trichoderma induce the wheat resistance against Fusarium culmorum
Fayza Belhadj Benyahia, Houda Boureghda
Ecole Nationale Supérieure Agronomique (ENSA), Botanique, Hassan Badi, El Harrach, Algiers, Algeria; fayzabelhadj@gmail.com
P13 – Can beauvericin influence fungicide efficacy to control Fusarium graminearum species?
Mario Masiello1, Vessela Atanasova2, Stefania Somma1, Anne Goubet2, Nadia Ponts2, Antonio Moretti1, Florence Richard-Forget2
1Institute of Sciences of Food Production – National Research Council, Italy, 2INRAE, UR1264 Mycology and Food Safety (MycSA) , Villenave d’Ornon, France; vessela.atanasova@inrae.fr
TP6: GENETICS OF HOSTS – PLANT RESISTANCE
P14 – Improving Fusarium resistance in maize combining WRKY gene editing and LOX gene overexpression
Letizia Ottaviani1, Peter Rogowsky2, Adriano Marocco1, Alessandra Lanubile1
1Catholic University of the Sacred Heart, Department of Sustainable Crop Production (DI.PRO.VE.S.), Piacenza, Italy, 2Ecole Normale Supérieure de Lyon (ENSL), Reproduction et Développement des Plantes, Lyon, France; letizia.ottaviani@unicatt.it
TP7: EPIDEMIOLOGY AND POPULATION GENETICS
P15 – Populations of Fusarium graminearum in northern Europe, southern Russia and Russian Far East
Tapani Yli-Mattila1, Asmaa Abbas1, Taha Hussien1, Joseph Opoku2, Todd J. Ward2
1University of Turku, Life Technologies, Pharmacity, Turku, Finland, 2USDA, Agricultural Research Service , National Center for Agricultural Utilization Research, Peoria, IL, USA; tymat@utu.fi
P16 – Detection of Fusarium oxysporum f.sp. lactucae via novel race-specific qPCR assays and enrichment
Hanna Mestdagh1, Kris Van Poucke2, Tinne Dockx3, Ellen Dendauw4, An Decombel5, Isabel Vandevelde3, Monica Höfte1, Kurt Heungens2
1Ghent University, Department of plants and crops, Gent, Belgium, 2Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Plant Sciences Unit, Merelbeke, Belgium, 3Research Station for Vegetable Production (PSKW), Sint-Katelijne-Waver, Belgium, 4Vegetable Research Centre (PCG), Kruishoutem, Belgium, 5Inagro, Rumbeke-Beitem, Belgium; hanna.mestdagh@ugent.be
P17 – Fusarium diseases in durum wheat in Tunisia: geographical distribution and DON contamination
Salma Guermech1,2, Mario Masiello3, Stefania Somma3, Maria Chiara Zonno3, Sarra Marzouki4, Simona Sanzani5, Antonio Ippolito5, Antonio Moretti3, Samia Gargouri1, Miriam Haidukowski3
1Faculty of Science, University of Tunis El Manar, Tunis, Tunisia, 2Plant Protection Laboratory, National Institute of Agricultural Research of Tunisia, Tunis, Tunisia, 3Institute of Sciences of Food Production, Research National Council of Italy, Bari, Italy, 4National Institute of Field Crops, Ministry of agriculture, hydraulic resources and fisheries, Bousalem, Tunisia, 5Department of Soil, Plant and Food Sciences, Università degli Studi di Bari, Italy; sgargouri90@gmail.com
P18 – Fusarium fujikuroi and Fusarium proliferatum from summer crops of Uruguay
Antonia Susca1, Pamela Anelli1, Miriam Haidukowski1, Dinorah Pan2, Antonio Moretti1, Ana Belén Corallo2
1Institute of Sciences of Food Production National Research Council (ISPA-CNR), Bari, Italy, 2Sección Micología, Facultad de Ciencias, Facultad de Ingeniería, UdelaR, Montevideo, Uruguay; antonella.susca@ispa.cnr.it
TP8: PATHOGENESIS AND PLANT – HOST INTERACTION
P19 – A comparison between the role of enniatins and deoxynivalenol in Fusarium virulence on common wheat
G Beccari1, F Tini1, L Ederli1, DM Gardiner2, AH Benfield3, NA Foroud4, LJ Harris5, M Sulyok6, R Romani1, I Bellezza7, L Covarelli1
1Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy, 2The University of Queensland, St. Lucia, Brisbane, Australia, 3School of Biomedical Sciences, Faculty of Health, Queensland University of Technology, Translational Research Institute, Brisbane, Australia, 4Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, Canada, 5Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, Canada, 6University of Natural Resources and Life Sciences, Department of Agrobiotechnology, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria, 7Department of Medicine and Surgery, University of Perugia, Perugia, Italy; giovanni.beccari@unipg.it
P20 – Dynamics of Fusarium culmorum infection and deoxynivalenol levels during wheat spike development
Francesco Tini1, Lorenzo Covarelli1, Christina Cowger2, Giovanni Beccari1
1Department of Agricultural, Food and Environmental Sciences, University of Perugia, Italy, 2USDA-ARS, Department of Entomology and Plant Pathology, North Carolina State University, USA; francesco.tini@unipg.it
P21 – Interactive effects of simultaneous Fusarium root rot and Iron deficiency chlorosis in soybean
Silvina Arias, Sema Sahbaz, Gary Munkvold
Iowa State University, Dept. Plant Pathology, Entomology and Microbiology, Seed Science Center, Ames, Iowa., USA; sarias@iastate.edu
P22 – Fusarium graminearum recruits Rhopalosiphum padi for increased pathogen virulence on wheat
Samuel Asamoah1, Olubukola Ajigboye Ajigboye1, Dong-Hyun Kim2, Rumiana Ray1, Toby J.A Bruce3, Amma L Simon1,3
1University Of Nottingham, Division of Plant and Crop Sciences, School of Biosciences, United Kingdom, 2University of Nottingham, Centre for Analytical Bioscience, Advanced Materials and Healthcare Technologies Division, School of Nottingham, United Kingdom, 3Keele University, School of Life Sciences, Keele, United Kingdom; samuel.asamoah1@nottingham.ac.uk
P23 – Potato tuber rots caused by Fusarium brachygibbosum in Italy.
Merima Jasarevic, Alessia Catalani, Carmen Morales-Rodríguez,, Gabriele Chilosi
Tuscia University, DIBAF, Viterbo, Italy; merima.jasarevic@unitus.it
P24 – Interactions between emerging crops and Fusarium pathogens in Finland
Juho Hautsalo
Natural Resources Institute Finland, Finland; juho.hautsalo@luke.fi
P25 – Variability of wheat varieties to Fusarium culmorum incidence and DON translocation in Tunisia
Salma Guermech1,2,3, Mario Masiello4, Stefania Somma4, Sarra Marzouki5, Maria Chiara Zonno4, Simona Sanzani2, Miriam Haidukowski4, Antonio Ippolito2, Antonio Moretti4, Samia Gargouri3
1Faculty of Science , University of Tunis El Manar, Tunis, Tunisia, 2Department of Soil, Plant and Food Sciences, University of Bari, Italy, 3Plant Protection Laboratory, National Institute of Agricultural Research of Tunisia, Tunis, Tunisia, 4Institute of Sciences of Food Production , Italy, National Research Council, Bari, Italy, 5National Institute of Field Crops, Ministry of agriculture, hydraulic resources and fisheries, Bousalem, Tunisia; antonio.moretti@ispa.cnr.it
P26 – Gramineous weeds as inoculum for fusarium infection in adjacent wheat fields
Marina Gerling1, Laura Petry2, Carmen Büttner2, Marina E.H. Müller1
1Leibniz-Zentrum für Agrarlandschaftsforschung, Germany, 2Humboldt-Universität zu Berlin, Fachgebiet Phytomedizin, Berlin, Germany; marina.gerling@zalf.
P27 – Cell wall reinforcement substances in legumes colonization by endophytic/pathogenic Fusarium strains
Vasiliki Skiada, Kalliope K. Papadopoulou
University of Thessaly, Department of Biochemistry and Biotechnology, Larissa, Greece; vasiliki.sk@gmail.com
TP9: SECONDARY METABOLITES – BIOCHEMISTRY, BIOSYNTHESIS, METABOLOMICS
P28 – Integration of programs that predict biosynthetic gene clusters to improve prediction accuracy
Stephen F. Harding, Robert H. Proctor, Hye-Seon Kim
USDA-ARS, National Center for Agriculture Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL 61604, USA; stephen.harding@usda.gov
P29 – Phenotype variations of F. avenaceum under stress: a learning process?
Karen Jacquot1,2, Marine Navarro1, Philippe Gallusci2, Gregoire Le Provost3, Fabien Dumetz1, Nadia Ponts1
1INRAE UR1264-MycSA, Villenave d’Ornon, France, 2UMR1287 EGFV, Villenave d’Ornon, France, 3UMR Biogeco, INRAE, Cestas, France; nadia.ponts@inrae.fr
P30 – Characterization of bacteria isolated from olives with antifungal activity against olive pathogens
Carlos Luz, Giuseppe Meca, Jorge Calpe, Juan Manuel Quiles, Victor Dopazo, Carla Lafuente, Ana Moreno, Mario Riolo
Universitat de València, Laboratory of Food Chemistry and Toxicology, Spain; carlos.luz@uv.es
TP10: ALTERNATIVE APPLICATIONS OF FUSARIUM
P31 – Diversity of Fusarium Endophytes Isolated from Wild Bananas in Pandenglang, Indonesia
Nani Maryani1,2, Siti Yuliyanti1, Dwi Ratnasari1, Fajarudin Ahmad3
1Biology Education, Universitas Sultan Ageng Tirtayasa, UNTIRTA, Banten, Indonesia, 2Center of Excellence for Local Food Innovation, UNTIRTA, Banten, Indonesia, 3Banana genomic research group, National Research and Innovation Agency (BRIN), Cibinong Bogor, Indonesia; nani.maryani@untirta.ac.id
TP11: FUSARIUM AND HUMAN DISEASE
P32 – Fusarium solani Keratitis in a 3D Hemi-Corneal Infection Model
Anna Zimmermann1, Johanna Theuersbacher2, Ronny Martin1, Amelia Barber3, Hong Han2, Christian Lotz4, Grit Walther5, Daniel Kampik2, Oliver Kurzai1,5
1Julius-Maximilians-University, Insitute for Hygiene and Microbiology, Germany, 2University Hospital, Department of Ophthalmology, Germany, 3Friedrich-Schiller-University, Junior Research Group Fungal Informatics, Germany, 4Fraunhofer Insitute, Translational Center Regenerative Therapies, Germany, 5Leibniz Institute for Natural Product Research and Infection Biology, HKI, National Reference Center for Invasive Fungal Infections, Germany; anna.zimmermann@uni-wuerzburg.de
P33 – Fusarium species associated with Cannabis sativa L. cultivated indoor and outdoor in Italy
Antonio Prodi, Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Italy