EFS16
16th European
Fusarium Seminar
June 12-15, 2023. Rome, Italy
June 12-15, 2023. Rome, Italy
June 12-15, 2023. Rome, Italy
Dear Fusarium community,
As local organizing committee of the “16th European Fusarium Seminar“, we are very delighted to invite you to the EFS16 which will take place from June 12-15, 2023, at Sapienza University of Rome, Italy.
The EFS16 will be an excellent opportunity to present and discuss the progress made in all fields related to Fusarium research, ranging from plant pathology to medical research and from mycotoxin research to mitigation strategies.
Monday, 12 June 2023
10:00 – 14:00 | Registration/Welcome Reception |
---|---|
14:00 – 14:45 | Conference Opening Luigi Faino and Massimo Reverberi Lectio Magistralis |
SESSION 1 – TP1: GENETICS, GENOMICS AND SYSTEM BIOLOGY Chairs: Igor Grigoriev & Carla Steyn | |
14:45 – 15:15 | Keynote Speaker Igor Grigoriev · Joint Genome Institute, Berkeley, USA 100+ Fusarium genomes and omics datasets |
15:15 – 15:30 | Stefania Vitale · National Research Council, Institute for Sustainable Plant Protection, Napoli, Italy A novel desensitization mechanism regulates α-Ste2 signalling in Fusarium oxysporum |
15:30 – 15:45 | Minely Cerón-Bustamante · University of Perugia, Dept. of Agricultural, Food and Environmental Sciences, Perugia, Italy Transcriptomic analysis of the Fusarium graminearum photoresponse to different light wavelenghts |
15:45 – 16:00 | Anna K. Atanasoff-Kardjalieff · University of Natural Resources and Life Sciences, Vienna, Austria The histone variant H2A.Z: Insights in its role in gene regulation in the phytopathogen F. fujikuroi |
16:00 – 16:30 | Coffee Break |
16:30 – 16:45 | John Clarkson · University of Warwick, School of Life Sciences, Warwick, UK Identification, pathogenomics and resistance to Fusarium oxysporum f.sp. lactucae in lettuce |
16:45 – 17:00 | Anthony Glenn · Agricultural Research Service, US National Poultry Research Center, Toxicology and Mycotoxin Research Unit, Athens, USA Fungal nitric oxide reductase is a key target for reduction of agricultural nitrous oxide emissions |
17:00 – 17:15 | Carla Steyn · University of Johannesburg, Botany and Plant Biotechnology, Johannesburg, South Africa Fusarium diversity from soils of the Golden Gate Highland National Park, South Africa |
SESSION 2 – TP2: EXPOSURE AND TOXICOLOGY & TP6: GENETICS OF HOSTS – PLANT RESISTANCE Chairs: John Leslie & Marion Garofalo | |
17:15 – 17:45 | Keynote Speaker John F. Leslie · Kansas State University, Dept of Plant Pathology, KS, USA Pre-harvest mycotoxin contamination of maize in Malawi |
17:45 – 18:00 | Marion Garofalo · INRAE, ToxAlim, Reserarch Centre in Food Toxicology, University of Toulouse, France A novel toxic effect of foodborne trichothecenes: the exacerbation of genotoxicity |
18:00 – 18:15 | Limbikani Matumba · Lilongwe University of Agriculture & Natural Resources, Dept. of Agriculture & Food Systems, Malawi Explaining the inaction regarding the management of fumonisin contamination in sub-Saharan Africa |
18:15 – 18:30 | Alessandra Lanubile · Università Cattolica del Sacro Cuore, Dept. of Sustainable Crop Production, Piacenza, Italy Characterization of the maize lipoxygenase genes in relation to mycotoxigenic fungal resistance |
18:30 – 18:45 | Juho Hautsalo · Natural Resources Institute Finland, Finland Monitoring Fusarium head blight development from oat spikelets |
Tuesday, 13 June 2023
SESSION 3 – TP8: PATHOGENESIS AND PLANT – HOST INTERACTION Chairs: Fiona Doohan & Andrea Doddi | |
---|---|
9:00 – 9:30 | Keynote Speaker Fiona Doohan · University College Dublin, Ireland Genes and genetic gene clusters for DON and FHB resistance |
9:30 – 9:45 | David Turrà · Università di Napoli Federico II, Napoli, Italy Fungal cell wall – a rheostat for host surface sensing? |
9:45 – 10:00 | Guixia Hao · USDA-ARS, Peoria, IL, USA Identification and functional characterization of Fusarium graminearum effectors |
10:00 – 10:15 | Rumiana Ray · University of Nottingham, Division of Plant and Crop Sciences, School of Biosciences, UK Mechanisms of aphid-induced plant defence suppression exploited by Fusarium graminearum in wheat |
10:15 – 10:30 | Hye-Seon Kim · USDA-ARS, NCAUR, Peoria, IL, USA A computational approach to characterize effectors from across the breadth of diversity of Fusarium |
10:30 – 11:00 | Coffee Break |
11:00 – 11:15 | Alessandro Grottoli · CREA-DC, Research Centre for Plant Protection and Certification, Rome, Italy Candidate effector genes of Fusarium oxysporum f. sp. melongenae |
11:15 – 11:30 | Cecilia Miccoli · University of Tuscia, DAFNE, Viterbo, Italy Mechanisms of resistance to FHB in wheat lines with high polyphenolic content |
11:45 – 12:00 | Berna Tunalı · Ondokuz Mayıs University, Agricultural Faculty, Turkey Prevalence, Pathogenicity, Races of Fusarium oxysporum f.sp lycopersici and radicis lycopersici |
12:00 – 12:15 | Heidi U. Aamot ·Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway Fusarium langsethiae and mycotoxin contamination in oat differed with growth stage at inoculation |
12:15 – 12:30 | Andrea Cacciotti · Sapienza Universiy of Rome , Dept. of Environmental Biology, Rome, Italy The Role of CRZ1 in Lipid Metabolism Regulation During Fusarium verticillioides Zea mays interaction |
12:30 – 12:45 | Stéphane Bernillon · INRAE . MycSA, Villenave d’Ornon, France New insights supporting the contribution of carotenoids to the resistance of maize to Gibberella ear |
12:45 – 13:00 | Andrea Doddi · Sapienza Universiy of Rome , Dept. of Environmental Biology, Italy D-protein specificity in Fusarium oxysporum ff.spp. interactions |
13:00 – 14:30 | Lunch Break |
SESSION 4 – TP5: DISEASE CONTROL AND FORECASTING MODELS Chairs: Fernando Dilatha & Safa Oufensou | |
14:30 – 15:00 | Keynote Speaker Fernando Dilantha · University of Manitoba, Canada Canada’s Cereal Killer – A status update on the disease and research |
15:00 – 15:15 | Ziv Carmit · Agricultural Research Organization, Israel Identifying and characterizing postharvest Fusarium fruit rot in Cucurbita moschata D. |
15:15 – 15:30 | Safa Oufensou · University of Sassari, Dept. of Agricultural Sciences and Desertification Research Centre (NRD), Italy FusaHelp: a little help for Fusarium friends for a morphological identification |
15:30 – 15:45 | Simone Bosco · University of Turin, Dept. of Agricultural, Forestry and Food Sciences, Grugliasco, Italy Screening of endophytes from rice cultivars as biocontrol agents against Fusarium fujikuroi |
15:45 – 16:00 | Anne-Grete Roer Hjelkrem · Norwegian Institute of Bioeconomy Research (NIBIO), Norway Using functional data analysis to detect weather patterns associated with DON levels in oats |
16:00 – 16:15 | Ingerd Skow Hofgaard · Norwegian Institute of Bioeconomy Research, Ås, Norway Influence of agricultural practices on prevalence of Fusarium and mycotoxins in oat |
16:15 – 16:30 | Sascha Jenkins · University of Warwick, Warwick Crop Centre, United Kingdom Molecular diagnostics to determine disease risk from F. oxysporum |
16:30 – 16:45 | Sara Francesconi · Università della Tuscia, Dept. of Agriculture and Forest Sciences (DAFNE), Italy Boosting immunity and management against Fusarium diseases by a nanostructured delivery platform |
Wednesday, 14 June 2023
SESSION 5 – TP7: EPIDEMIOLOGY AND POPULATION GENETICS Chairs: Antonio Moretti & Toan Bao Hung Nguyen | |
---|---|
9:00 – 9:30 | Keynote Speaker Antonio Moretti · Research National Council, Institute of Sciences of Food Production, Italy |
9:30 – 9:45 | Marie-Anne Garcia · INRAE, Mycology and Food Safety (MycSA), France Evolution of the mycotoxins risk associated with Fusarium spp. in French wheat fields over 15 years. |
9:45 – 10:00 | Tapani Yli-Mattila · University of Turku, Pharmacity, FI-20014 Turku, Finland Molecular variation and phylogeny within Fusarium avenaceum and related species |
10:00 – 10:15 | Alessandro Infantino · Council for Agricultural Research and Economics , Centre for Plant Protection and Certification (CREA DC), Rome, Italy What the weather will be like? Fusarium Head Blight of durum wheat in a climatic change scenario |
10:15 – 10:30 | Toan Bao Hung Nguyen · Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, INRAE, Technopôle Brest-Iroise, France Intra- and interspecific diversity associated with Fusarium Head Blight of wheat |
10:30 – 11:00 | Coffee Break |
11:00 – 11:15 | Davide Spadaro · University of Turin, Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), Italy Different species of Fusarium cause vascular wilt of lettuce: molecular and pathogenicity approach |
11:15 – 11:30 | Anne D. Van Diepeningen · Wageningen University and Research, Netherlands Epidemiology of Fusarium oxysporum f.sp. cepae in Dutch onion |
SESSION 6 – TP9: SECONDARY METABOLITES – BIOCHEMISTRY, BIOSYNTHESIS, METABOLOMICS Chairs: Nadia Ponts & Lily Wrey Lofton | |
11:30 – 12:00 | Keynote Speaker Nadia Ponts · INRAE, Mycology and Food Safety (MycSA) , Villenave d’Ornon, France |
12:00 – 12:15 | David P. Overy · Ottawa Research and Development Centre (AAFC), Agriculture and AgriFood Canada, Ottawa, ON, Canada Secondary metabolites as virulence factors and their role in Fusarium Head Blight (FHB) |
12:15 – 12:30 | Lena Studt-Reinhold · University of Natural Resources and Life Sciences, Vienna, Austria Heterochromatic marks are decisive for phytohormone production in the F. fujikuroi species complex |
12:30 – 12:45 | Laurie Josselin · ILiege University, Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Belgium Fungal volatile organic compounds: new tools to reduce mycotoxin contamination in crops? |
12:45 – 13:00 | Alessandra Villani · CNR-ISPA, Bari, Italy Fusarium proliferatum in different host plants: genetic and secondary metabolite profile variability |
13:00 – 14:30 | Lunch Break |
14:30 – 14:45 | Trang-Minh Tran · INRAE, Mycology and Food Safety (MycSA), Villenave d’Ornon, France Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum |
14:45 – 15:00 | Eleonora Cappelletti · Alma Mater Studiorum University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy Antifungal activity of endophytic bacteria against different Fusarium species |
15:00 – 15.15 | Marzia Beccaccioli · Sapienza University of Rome, Dept. of Environmental Biology, Rome, Italy Application of mushrooms metabolites against mycotoxin production by Fusarium spp. |
15:15 – 15:30 | Lily Wrey Lofton · University of Georgia, Dept. of Plant Pathology & USDA, Athens, GA, USA Inter-fungal warfare in maize seed: mechanism of action of pyrrocidine-induced fumonisin elimination |
19:30 – 23:00 | Gala Dinner |
Thursday, 15 June 2023
SESSION 7 – TP3: FUSARIUM MYCOTOXIN REDUCTION – DETOXIFICATION IN FOOD AND FEED & TP 11: FUSARIUM AND HUMAN DISEASE Chairs: Matias Pasquali & Anna Zimmermann | |
---|---|
9:15 – 9:45 | Keynote Speaker Matias Pasquali · Universtiy of Milan, Dept. of Food, Environment and Nutritional Sciences, Italy Fusarium musae crossing the ocean and the “kingdom” borders |
9:45 – 10:00 | Martina Loi · National Research Council of Italy, Institute of Sciences of Food Production, Bari, Italy Zearalenone enzimatic degradation: food safety and quality peespectives |
10:00 – 10:15 | Linda Felici · University of Tuscia, Dept. of Agriculture and Forest Sciences, Viterbo, Italy Effect of anthocyanins on the production of mycotoxins by Fusarium spp. |
10:15 – 10:30 | Larissa De Troyer · Ghent University, Belgium Actinobacteria as a biocontrol tool: Mitigation of zearalenone in vitro and in planta on wheat ears |
10:30 – 11:00 | Coffee Break |
11:00 – 12:00 | Flash Talks for Student Poster Prize Winners & Conclusion |
13/15:00 – 19:00 | Guided Tours |
The access at the EFS16 is limited to 250 participants, of which 75 students.
The on-line registration form will close on June 5th (midnight-local time), 2023.
Once the registration will be closed, we will create a waiting list; if needed; please contact segreteria@efs16.it to be included. In case of cancellations, we will contact you on a first to come basis.
Onsite registration is not available.
Once you have registered you will receive an email summarizing your purchase from where you can download tickets to enter the seminar, gala dinner and guided tours and another email to set your account password. Once you have set your password you will be able to access the restricted area.
To access the restricted area Menu > Members Area > Login.
Once logged in in the drop-down menu you will find both Account Page and Logout button.
From your Account Page you can view your orders (click on View to view your complete order and download tickets to enter the seminar, gala dinner and guided tours), manage your billing address, and edit your password and account details.
CONFERENCE REGISTRATION FEE INCLUDES:
Participation in all the Seminar sessions
Welcome reception
Conference materials
Coffee breaks and lunches
CONFERENCE REGISTRATION FEE DOES NOT INCLUDE:
Wednesday, June 14, 2023
The price pro person is 90 €.
The Gala Dinner will also be open to accompanying persons.
Thursday, June 15th, 2023
You will have the possibility to choose two different types of tours:
Half Day Tour – On the Steps of Ancient Romans
Half Day Tour with Lunch– Hadrian’s Villa & More
To reduce accomodation costs, the organizers arranged a special deal with Globus Hotel near the venue. Attendees can book a room and have a special price.
CANCELLATION POLICY
Refund of registration fees will be made as follows:
Cancellations and refund requests must be requested by e-mail to segreteria@efs16.it
David Turrà | Università di Napoli “Federico II” |
---|---|
Matias Pasquali | Università di Milano |
Sabrina Sarrocco | Università di Pisa |
Antonio Prodi | Università di Bologna |
Quirico Migheli | Università degli studi di Sassari |
Massimo Reverberi | Università di Roma “Sapienza” |
Anita Haegi | Council for Agricultural Research and Economics (CREA) – DC Roma |
Antonio Moretti | National Research Council of Italy (CNR) – ISPA Bari |
Antonia Susca | National Research Council of Italy (CNR) – ISPA Bari |
Paola Battilani | Università Cattolica del Sacro Cuore di Piacenza |
Alberto Ritieni | Università di Napoli “Federico II” |
Alessandro Infantino | Council for Agricultural Research and Economics (CREA) – DC Roma |
Virgilio Balmas | Università degli Studi di Sassari |
Davide Spadaro | Università di Torino |
Antonio Logrieco | National Research Council of Italy (CNR) – ISPA Bari |
Maria Lodovica Gullino | Università di Torino |
Lorenzo Covarelli | Università degli studi di Perugia |
Giovanni Beccari | Università degli studi di Perugia |
Safa Oufensou | Università degli studi di Sassari |
Stefania Vitale | Istituto per la Protezione Sostenibile delle Piante |
David Turrà | Università di Napoli “Federico II” |
Matias Pasquali | Università di Milano |
Sabrina Sarrocco | Università di Pisa |
Antonio Prodi | Università di Bologna |
Quirico Migheli | Università degli studi di Sassari |
Massimo Reverberi | Università di Roma “Sapienza” |
Anita Haegi | Council for Agricultural Research and Economics (CREA) – DC Roma |
Antonio Moretti | National Research Council of Italy (CNR) – ISPA Bari |
Antonia Susca | National Research Council of Italy (CNR) – ISPA Bari |
Paola Battilani | Università Cattolica del Sacro Cuore di Piacenza |
Alberto Ritieni | Università di Napoli “Federico II” |
Alessandro Infantino | Council for Agricultural Research and Economics (CREA) – DC Roma |
Virgilio Balmas | Università degli Studi di Sassari |
Davide Spadaro | Università di Torino |
Antonio Logrieco | National Research Council of Italy (CNR) – ISPA Bari |
Maria Lodovica Gullino | Università di Torino |
Lorenzo Covarelli | Università degli studi di Perugia |
Giovanni Beccari | Università degli studi di Perugia |
Safa Oufensou | Università degli studi di Sassari |
Stefania Vitale | Istituto per la Protezione Sostenibile delle Piante |
Fiona Doohan | University College Dublin |
---|---|
Martijn Rep | University of Amsterdam |
Florence Forget | French National Istitute for Agriculture, Food and Environment (INRAE) |
Kris Audenaert | Ghent University |
Tapani Yli-Mattila | University of Turku |
Paul Nicholson | John Innes Centre |
Simon Edwards | Newcastle University |
Silvio Uhlig | Norwegian Veterinary Institute |
Isabelle Oswald | French National Istitute for Agriculture, Food and Environment (INRAE) |
Marthe De Boevre | Ghent University |
Sarah De Saeger | Ghent University |
Rudolf Krska | BOKU – University of Natural Resources and Life Sciences |
Antonio Moretti | National Research Council of Italy (CNR) – ISPA Bari |
Nadia Ponts | French National Istitute for Agriculture, Food and Environment (INRAE) |
Antonio Di Pietro | University of Cordoba |
Fiona Doohan | University College Dublin |
Martijn Rep | University of Amsterdam |
Florence Forget | French National Istitute for Agriculture, Food and Environment (INRAE) |
Kris Audenaert | Ghent University |
Tapani Yli-Mattila | University of Turku |
Paul Nicholson | John Innes Centre |
Simon Edwards | Newcastle University |
Silvio Uhlig | Norwegian Veterinary Institute |
Isabelle Oswald | French National Istitute for Agriculture, Food and Environment (INRAE) |
Marthe De Boevre | Ghent University |
Sarah De Saeger | Ghent University |
Rudolf Krska | BOKU – University of Natural Resources and Life Sciences |
Antonio Moretti | National Research Council of Italy (CNR) – ISPA Bari |
Nadia Ponts | French National Istitute for Agriculture, Food and Environment (INRAE) |
Antonio Di Pietro | University of Cordoba |
Dear Fusarium Community,
we would like to express our gratitude to all the participants of EFS16, the session chairs and co-chairs, the invited speakers, the authors of the poster and theatre sessions and all the delegates who contributed to the seminar.
We would like to thank our sponsors: Rijk Zwaan, Labozeta, Eurofins Genomics, Agronomy and Toxins for their support that contributed to the success of the event.